Combine 500 g flour, 5 g baking soda, 8 g salt, 10 g baking powder, and 10 g sugar in a bowl.
Gradually add 300 g water to the dry ingredients, mixing until a shaggy dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
