In a large mixing bowl, combine the All-purpose flour, Baking powder, Baking soda, Salt, and Granulated sugar. Whisk well to distribute the dry ingredients evenly.
2
Add 15 grams of Vegetable oil and the Water to the dry ingredients. Mix with a spatula or your hands until a shaggy dough forms.
3
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Avoid over-kneading. The dough should be soft and slightly sticky.
