Braised Abalone with Oyster Sauce

Name: Braised Abalone with Oyster Sauce
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g abalone; 300 g Bok choy; 500 g chicken broth; 15 g cornstarch; 10 g Dark soy sauce; 20 g ginger; 60 g Oyster sauce; 20 g rock sugar; 30 g scallion; 5 g sesame oil; 50 g Shaoxing wine; 30 g soy sauce; 5 g Star Anise; 30 g Water

⏱️ 55 dk 🔥 160 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g abalone
300 g Bok choy
500 g chicken broth
15 g cornstarch
10 g Dark soy sauce
20 g ginger
60 g Oyster sauce
20 g rock sugar
30 g scallion
5 g sesame oil
50 g Shaoxing wine
30 g soy sauce
5 g Star Anise
30 g Water

Hazırlanışı

Sear the abalone in a hot wok for 1 minute until lightly browned.

Add ginger, star anise, and scallions to the wok and stir-fry for 30 seconds until fragrant.

Pour in chicken broth, Shaoxing wine, soy sauce, dark soy sauce, and rock sugar.

Braised Abalone with Oyster Sauce

Malzemeler

Hazırlanışı

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