Braised Abalone with Oyster Sauce

Name: Braised Abalone with Oyster Sauce
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g abalone; 300 g Bok choy; 60 g İstiridye sosu; 15 g nişasta; 20 g nöbet şekeri; 50 g Shaoxing şarabı; 10 g Soya sosu; 30 g soya sosu; 30 g Su; 5 g susam yağı; 500 g tavuk suyu; 30 g taze soğan; 5 g Yıldız Anason; 20 g zencefil

⏱️ 55 dk 🔥 160 kcal 🍽️ 4 porsiyon