Finely mince 500g cod fillet and 100g pork mince.
Combine minced cod, pork, 15g ginger (minced), 30g cornstarch, 15g Shaoxing wine, 10g soy sauce, and 10g sesame oil in a bowl.
Add 100g cold water and 50g chopped water chestnut to the mince mixture and mix well.
Sesli anlatım, porsiyon ayarı ve daha fazlası
