Heat 30 g of ghee in a pot and add 3 g of cumin seeds until they sizzle.
Sauté 150 g of chopped onion and 20 g of ginger-garlic paste until golden brown.
Add 200 g of chopped tomatoes, 3 g of chili powder, 5 g of coriander powder, 2 g of turmeric, and 8 g of salt.
Sesli anlatım, porsiyon ayarı ve daha fazlası
