Roasted Roma Tomatoes and Garlic

Preheat oven to 200°C (180°C fan). Pat 960g Roma tomatoes dry with paper towels.

Peel and halve 12 garlic cloves. Arrange tomatoes cut-side up on a baking sheet.

Nestle garlic halves among tomatoes. Drizzle 55ml olive oil over all; season with salt and pepper.