Yuba Nabe (Tofu Skin Hot Pot)

Name: Yuba Nabe (Tofu Skin Hot Pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g bosui; 100 g Daikon radijs; 20 g gember; 20 g Katsuobushi (gedroogde bonito vlokken); 10 g Kombu; 50 g mirin; 300 g Napa kool; 100 g Ponzu saus; 30 g Sake; 150 g shiitake paddenstoelen; 300 g Tofu; 40 g Usukuchi sojasaus; 1500 g Water; 400 g Yuba; 5 g zout

⏱️ 50 dk 🔥 784 kcal 🍽️ 4 porsiyon