Yuba Nabe (Tofu Skin Hot Pot)

Name: Yuba Nabe (Tofu Skin Hot Pot)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1500 g Acqua; 300 g Cavolo cinese; 50 g cipollotti; 150 g funghi shiitake; 20 g Katsuobushi (fiocchi di bonito essiccato); 10 g Kombu; 50 g mirin; 100 g Ravanello daikon; 30 g Sake; 5 g sale; 40 g Salsa di soia Usukuchi; 100 g Salsa ponzu; 300 g Tofu; 400 g Yuba; 20 g zenzero

🔥 784 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1500 g Acqua
300 g Cavolo cinese
50 g cipollotti
150 g funghi shiitake
20 g Katsuobushi (fiocchi di bonito essiccato)
10 g Kombu
50 g mirin
100 g Ravanello daikon
30 g Sake
5 g sale
40 g Salsa di soia Usukuchi
100 g Salsa ponzu
300 g Tofu
400 g Yuba
20 g zenzero

Hazırlanışı

Wipe the Kombu with a damp cloth to remove any impurities. Place the Kombu and 1500g Water in a large pot.

Heat the pot gently over medium-low heat. Just before the Water comes to a boil, remove the Kombu to prevent bitterness.

Bring the Water to a rolling boil, then turn off the heat. Add the Katsuobushi to the hot Water and let it steep for 30 seconds.

Yuba Nabe (Tofu Skin Hot Pot)

Malzemeler

Hazırlanışı

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