Yuba Nabe (Tofu Skin Hot Pot)

Name: Yuba Nabe (Tofu Skin Hot Pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Daikon radish; 20 g ginger; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 50 g mirin; 300 g Napa cabbage; 100 g Ponzu sauce; 30 g Sake; 5 g salt; 50 g scallions; 150 g shiitake mushrooms; 300 g Tofu; 40 g Usukuchi soy sauce; 1500 g Water; 400 g Yuba

⏱️ 50 dk 🔥 784 kcal 🍽️ 4 porsiyon