Boil 50 grams of Water. Add 15 grams Instant coffee powder and stir until fully dissolved to create a strong coffee concentrate. Allow it to cool slightly.
2
Gently crush 3 grams of Green cardamom pods in a mortar and pestle to release the aromatic seeds. Discard the outer husks.
3
In a blender, combine the cooled coffee concentrate, 400 grams Full-fat milk, 50 grams Granulated sugar, and the crushed green cardamom seeds.
