Heat 30 g mustard oil in a pot over medium-high heat.
Add 2 bay leaves, 2 g cardamom, 1 g clove, 2 g cinnamon stick, and 5 g cumin seeds to the hot oil.
Add 300 g chopped onion and sauté until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
