Pain d'épices de Vesoul

Name: Pain d'épices de Vesoul
Total time: 70 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 10 g baking powder; 50 g butter; 5 g cinnamon; 0.5 g cloves; 100 g Eggs; 250 g flour; 3 g ginger; 200 g honey; 150 g Milk; 1 g nutmeg; 5 g orange zest; 2 g salt; 0.5 g Star Anise; 100 g sugar

⏱️ 70 dk 🔥 323 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
10 g baking powder
50 g butter
5 g cinnamon
0.5 g cloves
100 g Eggs
250 g flour
3 g ginger
200 g honey
150 g Milk
1 g nutmeg
5 g orange zest
2 g salt
0.5 g Star Anise
100 g sugar

Hazırlanışı

Preheat your oven to 160°C and grease a standard loaf pan with a small amount of butter.

Heat 200g of honey and 150g of milk in a saucepan over low heat until warm and well combined.

Whisk 100g of eggs with 100g of sugar in a large bowl until the mixture is pale and slightly frothy.

Pain d'épices de Vesoul

Malzemeler

Hazırlanışı

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