Akakara Nabe

Name: Akakara Nabe
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g Awase miso; 30 g Doubanjiang; 100 g enoki paddenstoelen; 50 g Gochujang; 5 g Ichimi Togarashi; 20 g Katsuobushi (gedroogde bonito vlokken); 20 g knoflook; 40 g Koikuchi sojasaus; 10 g Kombu; 30 g mirin; 400 g Napa kool; 50 g Nira; 150 g prei; 30 g Sake; 10 g sesamolie; 80 g shiitake paddenstoelen; 200 g Sojagroenten; 300 g stevige tofu; 15 g suiker; 250 g Varkensbuik; 1000 g Water

🔥 718 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g Awase miso
30 g Doubanjiang
100 g enoki paddenstoelen
50 g Gochujang
5 g Ichimi Togarashi
20 g Katsuobushi (gedroogde bonito vlokken)
20 g knoflook
40 g Koikuchi sojasaus
10 g Kombu
30 g mirin
400 g Napa kool
50 g Nira
150 g prei
30 g Sake
10 g sesamolie
80 g shiitake paddenstoelen
200 g Sojagroenten
300 g stevige tofu
15 g suiker
250 g Varkensbuik
1000 g Water

Hazırlanışı

Place Kombu in 1000g Water in a pot. Let the Kombu soak for 30 minutes.

Heat the pot over medium heat. Just before the Water boils, remove the Kombu.

Bring the Water to a boil, then turn off the heat. Add Katsuobushi.

Akakara Nabe

Malzemeler

Hazırlanışı

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