Akakara Nabe

Name: Akakara Nabe
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g Awase miso; 200 g Bean sprouts; 30 g Doubanjiang; 100 g enoki mushrooms; 300 g firm tofu; 20 g garlic; 50 g Gochujang; 5 g Ichimi Togarashi; 20 g Katsuobushi (dried bonito flakes); 40 g Koikuchi soy sauce; 10 g Kombu; 150 g leek; 30 g mirin; 400 g Napa cabbage; 50 g Nira; 250 g Pork belly; 30 g Sake; 10 g sesame oil; 80 g shiitake mushrooms; 15 g sugar; 1000 g Water

⏱️ 50 dk 🔥 718 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g Awase miso
200 g Bean sprouts
30 g Doubanjiang
100 g enoki mushrooms
300 g firm tofu
20 g garlic
50 g Gochujang
5 g Ichimi Togarashi
20 g Katsuobushi (dried bonito flakes)
40 g Koikuchi soy sauce
10 g Kombu
150 g leek
30 g mirin
400 g Napa cabbage
50 g Nira
250 g Pork belly
30 g Sake
10 g sesame oil
80 g shiitake mushrooms
15 g sugar
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot for 30 minutes.

Remove the kombu from the pot just before boiling.

Add 15 g sugar and 30 g sake to the kombu dashi.

Akakara Nabe

Malzemeler

Hazırlanışı

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