Eobokjaengban

Name: Eobokjaengban
Total time: 150 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g Beef; 800 g Beef brisket; 200 g beef flank; 150 g beef tendon; 200 g beef tongue; 200 g beef tripe; 5 g black pepper; 100 g Crown Daisy; 100 g Eggs; 100 g enoki mushrooms; 100 g firm tofu; 10 g garlic; 20 g ginseng root; 5 g gochugaru; 30 g jujubes; 150 g Mung bean jelly; 300 g Napa cabbage; 50 g onion; 50 g onion; 200 g radish; 10 g salt; 10 g sesame oil; 3 g sesame seeds; 100 g shiitake mushrooms; 45 g soy sauce; 20 g vinegar; 2000 g Water

⏱️ 150 dk 🔥 1213 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g Beef
800 g Beef brisket
200 g beef flank
150 g beef tendon
200 g beef tongue
200 g beef tripe
5 g black pepper
100 g Crown Daisy
100 g Eggs
100 g enoki mushrooms
100 g firm tofu
10 g garlic
20 g ginseng root
5 g gochugaru
30 g jujubes
150 g Mung bean jelly
300 g Napa cabbage
50 g onion
50 g onion
200 g radish
10 g salt
10 g sesame oil
3 g sesame seeds
100 g shiitake mushrooms
45 g soy sauce
20 g vinegar
2000 g Water

Hazırlanışı

Simmer 200g beef flank, 150g beef tendon, 200g beef tongue, and 200g beef tripe in 2000g water until tender.

Skim foam and impurities from the simmering broth continuously.

Add 800g beef brisket, 300g Napa cabbage, 200g radish, 20g ginseng root, and 30g jujubes to the broth.

Eobokjaengban

Malzemeler

Hazırlanışı

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