Ragi Idli

Name: Ragi Idli
Total time: 37 min
Yield: 15 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 10 g cilantro; 3 g cumin seeds; 5 g curry leaves; 5 g fenugreek seeds; 10 g Ghee; 3 g mustard seeds; 200 g ragi flour; 8 g salt; 100 g urad dal; 300 g Water

⏱️ 37 dk 🔥 66 kcal 🍽️ 15 porsiyon

Malzemeler

Malzemeler
10 g chili
10 g cilantro
3 g cumin seeds
5 g curry leaves
5 g fenugreek seeds
10 g Ghee
3 g mustard seeds
200 g ragi flour
8 g salt
100 g urad dal
300 g Water

Hazırlanışı

Soak 100 g urad dal in water for at least 4 hours or overnight.

Grind the soaked urad dal with a little water into a smooth, fluffy batter.

In a separate bowl, mix 200 g ragi flour with 8 g salt and 300 g water to form a smooth batter.

Ragi Idli

Malzemeler

Hazırlanışı

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