Chengdu Mapo Eggplant

Name: Chengdu Mapo Eggplant
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g chicken stock; 5 g chili flakes; 750 g Chinese eggplant; 100 g cooking oil; 15 g cornstarch; 10 g Dark soy sauce; 40 g Doubanjiang; 15 g fermented black beans; 20 g garlic; 15 g ginger; 200 g pork; 30 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 3 g Sichuan peppercorns; 2 g Sichuan peppercorns; 20 g soy sauce; 5 g sugar; 30 g Water

⏱️ 45 dk 🔥 484 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g chicken stock
5 g chili flakes
750 g Chinese eggplant
100 g cooking oil
15 g cornstarch
10 g Dark soy sauce
40 g Doubanjiang
15 g fermented black beans
20 g garlic
15 g ginger
200 g pork
30 g scallions
5 g sesame oil
30 g Shaoxing wine
3 g Sichuan peppercorns
2 g Sichuan peppercorns
20 g soy sauce
5 g sugar
30 g Water

Hazırlanışı

Cut 750g of Chinese eggplant into batons, sprinkle with salt to draw out moisture, then pat dry thoroughly.

Mix 200g of minced pork with 15g of Shaoxing wine and 5g of cornstarch to velvet the meat.

Heat 50g of oil in a wok and stir-fry the eggplant until softened, then remove and set aside.

Chengdu Mapo Eggplant

Malzemeler

Hazırlanışı

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