Gomoku Zosui

Name: Gomoku Zosui
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 40 g carrot; 100 g chicken thigh; 600 g dashi stock; 100 g egg; 200 g Japanese short-grain rice; 30 g Kamaboko; 10 g mirin; 2 g Nori; 10 g Sake; 2 g salt; 20 g scallion; 50 g shiitake mushrooms; 80 g spinach; 15 g Usukuchi soy sauce

⏱️ 35 dk 🔥 677 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
40 g carrot
100 g chicken thigh
600 g dashi stock
100 g egg
200 g Japanese short-grain rice
30 g Kamaboko
10 g mirin
2 g Nori
10 g Sake
2 g salt
20 g scallion
50 g shiitake mushrooms
80 g spinach
15 g Usukuchi soy sauce

Hazırlanışı

Dice 100g chicken thigh, slice 50g shiitake mushrooms, thinly slice 40g carrot, and cut 30g Kamaboko into thin slices.

Blanch 80g spinach briefly, then drain, cool, squeeze out excess water, and cut into 2-inch pieces.

In a pot, combine 600g dashi stock, 200g Japanese short-grain rice, diced chicken, sliced shiitake, and sliced carrot.

Gomoku Zosui

Malzemeler

Hazırlanışı

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