Name: Jeonbok Jeot
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g abalone; 15 g garlic; 5 g ginger; 20 g gochugaru; 15 g Green plum syrup; 20 g Korean soy sauce; 30 g onion; 50 g salt; 10 g sesame oil; 5 g sesame seeds

Malzemeler

Malzemeler
500 g abalone
15 g garlic
5 g ginger
20 g gochugaru
15 g Green plum syrup
20 g Korean soy sauce
30 g onion
50 g salt
10 g sesame oil
5 g sesame seeds

Hazırlanışı

Thoroughly scrub the abalone shells and flesh with a brush under cold running water to remove any impurities.

Carefully remove the abalone from their shells using a spoon. Remove and discard the abalone's internal organs and mouth part.

Generously coat the cleaned abalone flesh with coarse sea salt and let it sit for 30 minutes to draw out excess moisture.

Jeonbok Jeot

Malzemeler

Hazırlanışı

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