Dakkochi

Name: Dakkochi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: bamboespiesjes; 3 g gember; 3 g gember; 5 g gochugaru; 40 g Gochujang; 500 g kippendij; 5 g knoflook; 5 g knoflook; 5 g knoflook; 15 g mirin; 10 g mirin; 15 g mirin; 1 g paprika; 5 g sesamolie; 5 g sesamolie; 15 g sojasaus; 10 g sojasaus; 30 g sojasaus; 15 g suiker; 15 g suiker; 20 g ui

🔥 303 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
bamboespiesjes
3 g gember
3 g gember
5 g gochugaru
40 g Gochujang
500 g kippendij
5 g knoflook
5 g knoflook
5 g knoflook
15 g mirin
10 g mirin
15 g mirin
1 g paprika
5 g sesamolie
5 g sesamolie
15 g sojasaus
10 g sojasaus
30 g sojasaus
15 g suiker
15 g suiker
20 g ui

Hazırlanışı

Cut Chicken Thigh into approximately 3cm bite-sized pieces.

In a mixing bowl, combine the cut Chicken Thigh with Soy Sauce (for marinade), Mirin (for marinade), Minced Garlic (for marinade), Grated Ginger (for marinade), Sesame Oil (for marinade), and Black Pepper. Mix thoroughly and marinate for at least 30 minutes.

Soak Bamboo Skewers in water for 15 minutes to prevent them from burning on the grill.

Dakkochi

Malzemeler

Hazırlanışı

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