Cut 500 g chicken thigh into bite-sized pieces.
Combine 40 g Gochujang, 15 g soy sauce, 15 g mirin, 15 g sesame oil, 5 g sugar, 5 g garlic, and 3 g ginger for the sauce.
Add the chicken pieces to the sauce and marinate for at least 30 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
