Dakkochi

Name: Dakkochi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: bambu şiş; 1 g biber; 5 g gochugaru; 40 g Gochujang; 15 g mirin; 10 g mirin; 15 g mirin; 5 g sarımsak; 5 g sarımsak; 5 g sarımsak; 15 g soya sosu; 10 g soya sosu; 30 g soya sosu; 20 g soğan; 5 g susam yağı; 5 g susam yağı; 500 g tavuk budu; 3 g zencefil; 3 g zencefil; 15 g şeker; 15 g şeker

🔥 303 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
bambu şiş
1 g biber
5 g gochugaru
40 g Gochujang
15 g mirin
10 g mirin
15 g mirin
5 g sarımsak
5 g sarımsak
5 g sarımsak
15 g soya sosu
10 g soya sosu
30 g soya sosu
20 g soğan
5 g susam yağı
5 g susam yağı
500 g tavuk budu
3 g zencefil
3 g zencefil
15 g şeker
15 g şeker

Hazırlanışı

Cut Chicken Thigh into approximately 3cm bite-sized pieces.

In a mixing bowl, combine the cut Chicken Thigh with Soy Sauce (for marinade), Mirin (for marinade), Minced Garlic (for marinade), Grated Ginger (for marinade), Sesame Oil (for marinade), and Black Pepper. Mix thoroughly and marinate for at least 30 minutes.

Soak Bamboo Skewers in water for 15 minutes to prevent them from burning on the grill.

Dakkochi

Malzemeler

Hazırlanışı

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