Rigatoni With Easy Vodka Sauce

Name: Rigatoni With Easy Vodka Sauce
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g basil leaves; 200 ml cream; 1 yemek kaşığı Double-concentrated tomato paste; 1 medium onion; 2 yemek kaşığı olive oil; 4 ounce parmesan, finely grated; 2 g Red Pepper Flakes; 1 pound rigatoni; 1 g salt; 4 g smashed garlic clove; 2 ounce vodka

🔥 705 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g basil leaves
200 ml cream
1 yemek kaşığı Double-concentrated tomato paste
1 medium onion
2 yemek kaşığı olive oil
4 ounce parmesan, finely grated
2 g Red Pepper Flakes
1 pound rigatoni
1 g salt
4 g smashed garlic clove
2 ounce vodka

Hazırlanışı

Cook 454 g rigatoni in salted boiling water until al dente, reserving 237 ml pasta water.

Sauté 150 g finely chopped medium onion in 28 g olive oil over low heat until translucent.

Add 4 g smashed garlic and 15 g tomato paste to the onions and cook for 1 minute.

Rigatoni With Easy Vodka Sauce

Malzemeler

Hazırlanışı

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