Kerala Stew

Name: Kerala Stew
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g beans; 2 g cardamom pods; 100 g carrot; 500 g Chicken breast, boneless; 10 g chili; 2 g Cinnamon stick; 1 g clove; 30 g coconut oil; 5 g curry leaves; 20 g ginger; 150 g onion; 2 g peppercorns; 200 g potato; 8 g salt; 200 g thick coconut milk; 400 g thin coconut milk; 100 g Water

⏱️ 50 dk 🔥 666 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g beans
2 g cardamom pods
100 g carrot
500 g Chicken breast, boneless
10 g chili
2 g Cinnamon stick
1 g clove
30 g coconut oil
5 g curry leaves
20 g ginger
150 g onion
2 g peppercorns
200 g potato
8 g salt
200 g thick coconut milk
400 g thin coconut milk
100 g Water

Hazırlanışı

Heat 30g coconut oil in a pot over medium heat.

Add 2g cardamom pods, 1g clove, 2g cinnamon stick, and 2g peppercorns to the hot oil and fry until fragrant.

Add 150g sliced onion, 20g minced ginger, and 10g chopped chili to the pot and sauté until softened.

Kerala Stew

Malzemeler

Hazırlanışı

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