Kerala Stew

Name: Kerala Stew
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g beans; 2 g cardamom pods; 100 g carrot; 500 g Chicken breast, boneless; 10 g chili; 2 g Cinnamon stick; 1 g clove; 30 g coconut oil; 5 g curry leaves; 20 g ginger; 150 g onion; 2 g peppercorns; 200 g potato; 8 g salt; 200 g thick coconut milk; 400 g thin coconut milk; 100 g Water

🔥 666 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g beans
2 g cardamom pods
100 g carrot
500 g Chicken breast, boneless
10 g chili
2 g Cinnamon stick
1 g clove
30 g coconut oil
5 g curry leaves
20 g ginger
150 g onion
2 g peppercorns
200 g potato
8 g salt
200 g thick coconut milk
400 g thin coconut milk
100 g Water

Hazırlanışı

Heat coconut oil in a heavy-bottomed pot or Dutch oven over medium heat.

Add green cardamom pods, cloves, cinnamon stick, and black peppercorns. Sauté for 30 seconds until fragrant.

Add sliced onion and sauté until translucent, about 5-7 minutes.

Kerala Stew

Malzemeler

Hazırlanışı

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