Sauté 150g large onion, 2g carrots, and 2g celery stalk in 14g olive oil until softened.
Add 8000g minced garlic and sauté for 1 minute until fragrant.
Pour in 2g water and bring to a simmer, scraping up any browned bits.
Sesli anlatım, porsiyon ayarı ve daha fazlası
