Combine 50 g soy sauce, 50 g Gochujang, 35 g mirin, 30 g sugar, 10 g sesame oil, 20 g garlic, 5 g ginger, and 10 g gochugaru for the sauce.
Cut 600 g chicken thigh into 2.5 cm pieces.
Cut 100 g scallions and 200 g bell pepper into 2.5 cm pieces.
Sesli anlatım, porsiyon ayarı ve daha fazlası
