Soak bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
2
Cut Chicken Thigh into 3cm bite-sized pieces.
3
In a bowl, combine the cut Chicken Thigh with 30g Soy Sauce, 20g Mirin, 10g Sugar, 10g minced Garlic, Ginger, 5g Sesame Oil, and Black Pepper. Mix well and marinate for at least 30 minutes in the refrigerator.
