Dut Reçeli

Dut Reçeli

⏱️ 70 dk 🔥 164 kcal 🍽️ 20 porsiyon

Malzemeler

Hazırlanışı

1

Carefully sort through the mulberries, removing any stems or damaged fruit. Gently rinse the mulberries under cold water and drain thoroughly.

2

In a large, wide pot, layer the mulberries and granulated sugar. Start with a layer of mulberries, then a layer of granulated sugar, repeating until all ingredients are used.

3

Cover the pot and let the mulberries and granulated sugar sit at room temperature for at least 4 hours, or preferably overnight, to allow the mulberries to release their natural juices.

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