Haemul Pajeon

Name: Haemul Pajeon
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 250 g cold water; 60 g egg; 150 g Flour; 3 g gochugaru; 100 g Mussels; 300 g onion; 50 g onion; 50 g rice flour; 20 g rice vinegar; 3 g salt; 5 g sesame oil; 2 g sesame seeds; 100 g shrimp; 50 g soy sauce; 100 g squid; 60 g vegetable oil

⏱️ 45 dk 🔥 932 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
10 g chili
250 g cold water
60 g egg
150 g Flour
3 g gochugaru
100 g Mussels
300 g onion
50 g onion
50 g rice flour
20 g rice vinegar
3 g salt
5 g sesame oil
2 g sesame seeds
100 g shrimp
50 g soy sauce
100 g squid
60 g vegetable oil

Hazırlanışı

Whisk 150g flour, 50g rice flour, 3g salt, and 250g cold water in a bowl until a smooth batter forms.

Combine 50g soy sauce, 20g rice vinegar, 3g gochugaru, 5g sesame oil, and 2g sesame seeds in a small bowl for the dipping sauce.

Clean and slice 100g mussels, 100g shrimp, 100g squid, 300g onion, and 10g chili into bite-sized pieces.

Haemul Pajeon

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!