Melt 28g butter with 28g olive oil in a large pot over medium heat.
Add 15g sliced garlic and 1g sliced leek, sweating gently for 5 minutes until softened.
Add 1g diced potatoes, 15g thyme leaves, and 808g chicken broth to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
