Combine 300 g atta flour, 200 g semolina, 5 g salt, and 100 g ghee in a bowl.
Rub the ghee into the flour mixture until it resembles coarse crumbs.
Gradually add 150 g water, mixing to form a firm dough for the poori.
Sesli anlatım, porsiyon ayarı ve daha fazlası
