Vegetable Shio Ramen

Name: Vegetable Shio Ramen
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bean sprouts; 2 g black pepper; 80 g carrot; 500 g Chicken bones; 100 g corn kernels; 20 g ginger; 30 g Katsuobushi (dried bonito flakes); 20 g Kombu; 25 g mirin; 4 g Nori sheets; 400 g ramen noodles; 50 g Sake; 25 g salt; 50 g scallions; 10 g sesame oil; 100 g shiitake mushrooms; 150 g spinach; 2000 g Water

⏱️ 90 dk 🔥 778 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Bean sprouts
2 g black pepper
80 g carrot
500 g Chicken bones
100 g corn kernels
20 g ginger
30 g Katsuobushi (dried bonito flakes)
20 g Kombu
25 g mirin
4 g Nori sheets
400 g ramen noodles
50 g Sake
25 g salt
50 g scallions
10 g sesame oil
100 g shiitake mushrooms
150 g spinach
2000 g Water

Hazırlanışı

Steep 20 g kombu in 2000 g cold water for 30 minutes.

Add 500 g chicken bones to the kombu water and bring to a simmer.

Simmer the broth for 2 hours, skimming any impurities.

Vegetable Shio Ramen

Malzemeler

Hazırlanışı

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