Kale and Cabbage Soup

Name: Kale and Cabbage Soup
Total time: 60 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 çay kaşığı bay leaf; 0.5 bardak beef base; 400 g bunch kale, chopped; 1 yemek kaşığı butter; 4 celery stalk; 1 chopped onion; 1 yemek kaşığı dried minced onion; 3 diş garlic, minced; 900 g green cabbage, shredded; 1 çay kaşığı Herbes de Provence; 8 bardak Hot water; 1 g Kidney beans, rinsed and drained (15 ounce can); 2 yemek kaşığı Olive Oil; 1 çay kaşığı pinch red pepper flakes; 20 g salt and ground black pepper; 4 tomatoes, peeled and chopped

⏱️ 60 dk 🔥 150 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 çay kaşığı bay leaf
0.5 bardak beef base
400 g bunch kale, chopped
1 yemek kaşığı butter
4 celery stalk
1 chopped onion
1 yemek kaşığı dried minced onion
3 diş garlic, minced
900 g green cabbage, shredded
1 çay kaşığı Herbes de Provence
8 bardak Hot water
1 g Kidney beans, rinsed and drained (15 ounce can)
2 yemek kaşığı Olive Oil
1 çay kaşığı pinch red pepper flakes
20 g salt and ground black pepper
4 tomatoes, peeled and chopped

Hazırlanışı

Melt 28g olive oil and 14g butter in a large pot over medium heat.

Add 150g chopped onion, 4g celery stalk, and 3000g minced garlic; cook until softened, about 8 minutes.

Stir in 480g peeled and chopped tomatoes, 100g beef base, 5g Herbes de Provence, 5g red pepper flakes, and 10g bay leaf.

Kale and Cabbage Soup

Malzemeler

Hazırlanışı

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