Mysore Bonda

In a large mixing bowl, combine Maida, Salt, Baking soda, Asafoetida, and Cumin seeds.

Add the Yogurt, finely chopped Green chili, grated Ginger, finely chopped Curry leaves, and finely chopped Fresh cilantro to the dry ingredients.

Mix everything thoroughly, gradually adding Water until a thick, dropping consistency batter is formed. The batter should be thick enough to hold its shape when dropped.