Classic Marinara Sauce

Finely mince 1 small onion (150g) and 4 garlic cloves (4g).

Heat olive oil in a large pan over low heat; add minced onion and garlic, sweat gently until soft and translucent, about 5 minutes.

Crush 240g fresh pomodori (or canned tomatoes) by hand; add to the pan with a pinch of salt.