Alppang (Roe Rice)

Prepare the vegetables: Finely julienne the carrot, cucumber, and danmuji. Finely chop the kimchi.

In a small bowl, combine the soy sauce, sugar, and minced garlic to create a seasoning sauce.

Heat a stone pot (dolsot) or a heavy-bottomed pan over medium heat. Add half of the sesame oil and spread it evenly on the bottom.