Salt and Pepper Tofu

Name: Salt and Pepper Tofu
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 50 g corn starch; 500 g firm tofu; 50 g Flour; 20 g garlic; 10 g ginger; 1 g MSG; 750 g oil; 2 g pepper; 5 g salt; 30 g scallions; 3 g Sichuan peppercorns; 3 g sugar

⏱️ 45 dk 🔥 1901 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili
50 g corn starch
500 g firm tofu
50 g Flour
20 g garlic
10 g ginger
1 g MSG
750 g oil
2 g pepper
5 g salt
30 g scallions
3 g Sichuan peppercorns
3 g sugar

Hazırlanışı

Press 500g of firm tofu to remove excess moisture and cut into 2cm cubes.

Toss the tofu cubes in a mixture of 50g flour and 50g corn starch until evenly coated.

Heat 750g of oil to 180°C and deep-fry the tofu cubes until golden and crispy, then drain well.

Salt and Pepper Tofu

Malzemeler

Hazırlanışı

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