Mozzarella Hotdog

1. In a large mixing bowl, combine the All-purpose flour, Sweet rice flour, 20 grams of Granulated sugar, Instant dry yeast, and Fine sea salt. Whisk them together thoroughly.

2. In a separate bowl, whisk together the Warm water and Large egg. Pour the wet mixture into the dry ingredients and mix with a spatula until a shaggy dough forms.

3. Transfer the dough to a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 60-90 minutes, or until doubled in size.