Slice 300 g pork belly thinly.
Marinate pork with 10 g cornstarch, 20 g soy sauce, 15 g Shaoxing wine, and 5 g sugar.
Slice 200 g sour bamboo shoots, 30 g scallions, 5 g chili peppers, 15 g ginger, and 20 g garlic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
