Cook 200 g azuki beans with 400 g water until tender, then drain.
Mash the cooked azuki beans with 30 g sugar and 10 g mirin to make a filling.
Whisk 100 g eggs with 20 g honey, 200 g sugar, and 10 g matcha powder.
Sesli anlatım, porsiyon ayarı ve daha fazlası
