Vada Pav

Name: Vada Pav
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 200 g chickpea flour; 10 g chili; 10 g chili powder; 20 g cilantro; 50 g Coriander leaves; 5 g cumin powder; 5 g cumin seeds; 5 g curry leaves; 30 g desiccated coconut; 30 g garlic; 20 g Ginger-garlic paste; 30 g mint leaves; 5 g mustard seeds; 500 g oil; 400 g Pav; 50 g peanuts; 500 g potatoes; 15 g salt; 5 g sugar; 15 g tamarind paste; 5 g turmeric powder

⏱️ 50 dk 🔥 1936 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
200 g chickpea flour
10 g chili
10 g chili powder
20 g cilantro
50 g Coriander leaves
5 g cumin powder
5 g cumin seeds
5 g curry leaves
30 g desiccated coconut
30 g garlic
20 g Ginger-garlic paste
30 g mint leaves
5 g mustard seeds
500 g oil
400 g Pav
50 g peanuts
500 g potatoes
15 g salt
5 g sugar
15 g tamarind paste
5 g turmeric powder

Hazırlanışı

Boil 500 g potatoes until tender, then peel and mash them.

Prepare the chutney: blend 30 g mint leaves, 50 g coriander leaves, 30 g garlic, 15 g tamarind paste, 5 g sugar, 10 g chili, and 15 g salt.

Prepare the garlic chutney: blend 30 g garlic, 50 g peanuts, 30 g desiccated coconut, 5 g cumin powder, 5 g chili powder, and 15 g salt.

Vada Pav

Malzemeler

Hazırlanışı

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