Chang Fen (Steamed Rice Rolls)

Name: Chang Fen (Steamed Rice Rolls)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 10 g cornstarch; 5 g Dark soy sauce; 10 g ginger; 160 g rice flour; 5 g salt; 30 g scallion; 10 g sesame oil; 10 g Shaoxing wine; 300 g shrimp; 60 g soy sauce; 20 g sugar; 40 g tapioca starch; 30 g vegetable oil; 500 g Water

⏱️ 45 dk 🔥 387 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
10 g cornstarch
5 g Dark soy sauce
10 g ginger
160 g rice flour
5 g salt
30 g scallion
10 g sesame oil
10 g Shaoxing wine
300 g shrimp
60 g soy sauce
20 g sugar
40 g tapioca starch
30 g vegetable oil
500 g Water

Hazırlanışı

Mix 160g rice flour, 40g tapioca starch, 10g cornstarch, 5g salt, and 500g water into a smooth batter.

Lightly grease a steamer tray with 5g vegetable oil.

Pour a thin layer of batter into the steamer tray and steam for 3-4 minutes until set.

Chang Fen (Steamed Rice Rolls)

Malzemeler

Hazırlanışı

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