Prepare the garnishes: Separate the Egg yolk and white. Whisk each portion lightly. Heat a non-stick pan over low heat and thinly fry the Egg yolk and white separately to make jidan (egg garnish). Let cool, then julienne the jidan into thin strips.
Julienne the Korean cucumber into thin strips.
Shred the Gim into small pieces or thin strips.
Sesli anlatım, porsiyon ayarı ve daha fazlası
