Grind coriander seeds, cumin seeds, fennel seeds, star anise, cinnamon stick, cardamom pods, clove, and peppercorns into a fine powder.
Heat ghee in a pan and add curry leaves and dried chili pepper.
Add sliced onions and sauté until golden brown, then add ginger-garlic paste and cook until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
