Heat 100 g mustard oil in a pressure cooker over medium-high heat.
Add 5 g cumin seeds, 2 g bay leaf, 3 g cardamom, 2 g clove, and 5 g cinnamon stick, and fry until fragrant.
Add 400 g sliced onions and sauté until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
