Haemul Jjigae

Name: Haemul Jjigae
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g biber; 20 g biber; 30 g Cheongyang biberi; 20 g doenjang; 100 g enoki mantarı; 30 g gochugaru; 60 g Gochujang; 800 g hamsi suyu; 100 g kabak; 150 g kalamar; 200 g karides; 150 g Kore turpu; 300 g Littleneck istiridye; 200 g Midye; 20 g sarımsak; 200 g sert tofu; 20 g soya sosu; 100 g soğan; 50 g soğan; 10 g susam yağı; 200 g uskumru fileto; 5 g zencefil

🔥 461 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g biber
20 g biber
30 g Cheongyang biberi
20 g doenjang
100 g enoki mantarı
30 g gochugaru
60 g Gochujang
800 g hamsi suyu
100 g kabak
150 g kalamar
200 g karides
150 g Kore turpu
300 g Littleneck istiridye
200 g Midye
20 g sarımsak
200 g sert tofu
20 g soya sosu
100 g soğan
50 g soğan
10 g susam yağı
200 g uskumru fileto
5 g zencefil

Hazırlanışı

Prepare the anchovy broth if not using pre-made.

Prepare vegetables: Slice Korean radish, zucchini, onion, and firm tofu into bite-sized pieces. Chop green onion and Cheongyang chili peppers and red chili pepper.

Prepare seafood: Scrub and clean littleneck clams and mussels. Peel and devein shrimp. Clean squid and cut into rings. Cut cod fillet into chunks.

Haemul Jjigae

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!