Haemul Jjigae

Name: Haemul Jjigae
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g anchovy broth; 2 g black pepper; 30 g Cheongyang chili pepper; 20 g chili pepper; 200 g cod fillet; 20 g doenjang; 100 g enoki mushrooms; 200 g firm tofu; 20 g garlic; 5 g ginger; 30 g gochugaru; 60 g Gochujang; 150 g korean radish; 300 g Littleneck clams; 200 g Mussels; 100 g onion; 50 g onion; 10 g sesame oil; 200 g shrimp; 20 g soy sauce; 150 g squid; 100 g zucchini

⏱️ 45 dk 🔥 461 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
800 g anchovy broth
2 g black pepper
30 g Cheongyang chili pepper
20 g chili pepper
200 g cod fillet
20 g doenjang
100 g enoki mushrooms
200 g firm tofu
20 g garlic
5 g ginger
30 g gochugaru
60 g Gochujang
150 g korean radish
300 g Littleneck clams
200 g Mussels
100 g onion
50 g onion
10 g sesame oil
200 g shrimp
20 g soy sauce
150 g squid
100 g zucchini

Hazırlanışı

Prepare the seafood: clean the clams, mussels, shrimp, and squid, and cut the cod fillet into bite-sized pieces.

Prepare the vegetables and tofu: slice the onion, zucchini, and Korean radish. Mince the garlic and ginger. Cut the tofu into cubes. Slice the Cheongyang chili peppers and chili peppers.

In a pot, combine anchovy broth, doenjang, gochugaru, Gochujang, soy sauce, minced garlic, minced ginger, and sliced onion (50g).

Haemul Jjigae

Malzemeler

Hazırlanışı

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