Rinse 300 g littleneck clams, 200 g shrimp, and 150 g squid.
In 1500 g water, combine 10 g kelp, 30 g anchovies, and 100 g korean radish. Simmer for 20 minutes, then strain to make broth.
Add 500 g kalguksu noodles to the broth and cook until tender.
Sesli anlatım, porsiyon ayarı ve daha fazlası
