Combine 250 g flour, 50 g semolina, 3 g salt, and 2 g cardamom powder in a bowl.
Add 25 g ghee to the flour mixture and rub it in until crumbly.
Gradually add 175 g water to form a stiff dough, knead for 5 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
